Frequently Asked Questions

Where do you provide private chef services?

I’m based in Tauranga and provide private chef experiences throughout Tauranga/the mount and the wider Bay of Plenty area. I can come to your home, holiday accommodation or another suitable location for your event.

How far in advance should I book?

I recommend getting in touch as early as possible, particularly for weekends and special occasions. That said, if you have a last-minute event in mind, feel free to ask — I’ll always do my best to accommodate you.

Can I create a menu around my preferences?

Absolutely. Every event is different, and menus can be tailored around your tastes, the occasion and your guests. Whether you have a clear idea of what you’d like or want me to create something from scratch, we can build the menu together.

Do you cater for dietary requirements?

Yes. I can accommodate a range of dietary requirements and allergies. Please let me know about these when enquiring so I can make sure the menu is suitable for everyone.

Do you provide the ingredients?

Yes. I take care of sourcing and purchasing the ingredients for your chosen menu. Food costs are discussed and agreed with you before your event.

Do you bring your own equipment?

I bring the specialist equipment required for your chosen menu wherever possible. Before your event, I’ll discuss the kitchen and facilities available at your location to make sure everything is covered.

Do I need to provide plates, glasses and cutlery?

This depends on the style of your event. I can work with the tableware and equipment you already have, or we can discuss additional hire options if required.

Do you clean up afterwards?

Yes. I leave the kitchen clean and tidy after service, including cleaning the cooking equipment and work areas used during your event. Your home should feel just as it did when I arrived.

How many people can you cater for?

This depends on the style of service and menu. I specialise in small scale dinners and events but larger gatherings can be accommodated, so get in touch with your guest numbers and I'll recommend the best approach.

What does the price include?

Pricing depends on the menu, number of guests and style of service. Your quote will clearly outline the chef's time, food and any additional costs such as travel or equipment hire, so there are no surprises.

Can you cater at holiday homes or accommodation?

Yes. I regularly work with private homes and holiday accommodation. If you're staying somewhere in the Bay of Plenty and want to enjoy a private dining experience without leaving your accommodation, get in touch.

How do I book?

Simply get in touch through the enquiry form with your preferred date, location, number of guests and the type of experience you're looking for. I'll get back to you to discuss the details and create a menu and quote for your event.